Cooking oil spray – Used to prevent the cornbread from sticking to the casserole dish.Melted butter – You can also use vegetable oil if you don’t have butter in hand.Buttermilk – No buttermilk? No problem! To make buttermilk from milk, use 3/4 cup of milk and add 3 teaspoons of vinegar or lemon juice to make 2/3 cup of buttermilk. Large eggs – To make cornbread without eggs, use 5 1/2 tablespoons of mayonnaise to silken tofu, or an egg replacer like Simply Eggless, following the directions for 2 eggs.Jiffy corn muffin mix – If you can’t find Jiffy mix, you can use any cornbread mix available.Love cornbreads? Try our homemade cornbread with self-rising flour, Bisquick cornbread without milk, Jiffy Cornbread with creamed corn, and Jiffy jalapeno cheddar cornbread recipes. So, if you’re looking for a delicious and easy cornbread recipe, grab your box of Jiffy mix, and let’s get baking! One more thing – it’s easy to make and only takes about 30 minutes from start to finish. Baking it in a skillet gives the cornbread a nice crispy edge and helps it bake evenly. I made this Jiffy cornbread recipe in a casserole dish, but it can also be made in a cast iron skillet. If you don’t have buttermilk on hand, you can make your own by following our instructions below. This recipe takes things to the next level by adding buttermilk to the mix.Īdding buttermilk makes the corn bread extra moist and fluffy, which is the key ingredient in many cornbread recipes. And there’s a good reason why it’s so popular – it’s moist, fluffy, and full of flavor. Jiffy cornbread is a classic side dish recipe that’s been around for years. Moist and Fluffy Jiffy Cornbread with Buttermilk If you’re looking for an easy and delicious way to make cornbread, look no further than this recipe! We’ll show you how to make Jiffy cornbread with buttermilk that comes out perfectly every time. And this recipe is made even better by adding buttermilk to the mix. There’s nothing like a piece of moist and fluffy Jiffy cornbread straight out of the oven.
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